Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Akram had lambasted the team for being lethargic on the field after their loss to Afghanistan. In a post-match show on Pakistan based A Sports channel, Akram said it looks like the team has been eating kilos of meat every day.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
'If the BJP becomes our political identity, our political face, if we are represented by the BJP, then what happens to our identity as Bengalis?'
Let us start with ourselves. If we can reduce our LPG consumption by half, the problem is solved. Reduce wastage. Alter eating styles. Diversify methods of food preparation, suggests Vice Admiral Biswajit Dasgupta (retd).
Indian restaurants are grappling with a severe LPG shortage due to the West Asia conflict, forcing them to innovate with menus and cooking methods or face potential closures, impacting the food industry and consumers across the country.
Kabir told reporters that "nearly 3 lakh people will gather across 25 bighas near Moradighi on Saturday", adding that religious leaders from several states had confirmed their presence.
Governor C V Ananda Bose, meanwhile, urged citizens not to be swayed by "provocative statements and rumours" and asked the state to ensure there was 'no disturbance anywhere'.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
An encyclopedia to the best Durga Pujo eating.
Indians are becoming much more spendy and discerning travellers and look for places that can offer them a 'new' kind of experience.
In the midst of the agitation the 62-year-ld southern superstar trained in Karate dealt a strike straight in the stomach.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
A gleefully hammy Madhuri and Vidya's volley of death stares and evil laughs engage in a ruthless glamorous tug of war in Bhool Bhulaiyaa 3, notes Sukanya Verma.
Readers share their food pics. You can share yours too.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Who owns a recipe, and should one fight over its origins?
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Every week, we bring you fascinating videos, chosen by you, through your likes.
'Asha atya remains down-to-earth and frank.' 'If she likes something, she will tell you to your face.' 'Ditto, if she doesn't.' 'She is full of life and energy, I have never seen her brood.'
Prawns cooked inside a tender coconut is a favourite among Bengalis.
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
Have a special dish that you have been cooking every Christmas?
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
'In India we have a lot of superstar worship.' 'If we lose a match, but Tendulkar hits a century people are happy that their star did not let them down.' 'This should change. People should support the team and the sport and not individuals.'
Asma Khatoon said it is not biryani that has attracted women to the protest at Shaheen Bagh, while holding that such vilification campaigns will have no effect on the agitation.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Though they are happy that the police officers held in connection with Rizwanur's death have been sent to judicial custody, his family says there are many unanswered questions regarding his death.
